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Job ID : 1427503 Date Updated : April 15th, 2024

Sous Chef at Seasonal Dining Restaurant 【ドバイ勤務】

Hiring Company Teible Restaurant LLC
Location United Arab Emirates, ドバイ
Job Type Permanent Full-time
Salary 4 million yen ~ Negotiable, based on experience

Job Description

【Duties & Responsibilities】

  [Daily Duties / 日常業務]

  • Support in ordering and monitoring stocks, to ensure sufficient level is always available
  • Quality control – ensure preps and recipes are followed by the team at all times, and in case of any issue, to offer adequate solutions promptly.
  • Keep good energy and moral level within the team, and support Head chef in managing by overseeing the team.
  • Coordinate and support FOH team to create pleasant experience for guests.
  • オペレーションのニーズに合わせた発注・在庫の管理のサポート。
  • メニューのクオリティーコントロール
  • キッチンチームの連携を管理し、スムーズなオペレーションのサポート。
  • フロアスタッフと共にお客様が満足できるサービスの提供

  [Responsibilities / 管轄]

  • Ensuring the standard of menu items are always followed, by providing adequate training to the team members.
  • Train & lead the team to respect HACCP and food safety procedure
  • Ensure the stock is monitored closely, and FIFO is practiced, and modify the prep or storing option as needed to minimize any wastage.
  • Any defects in the kitchen are communicated to Head Chef / FOH Manager promptly to avoid prolonging any issue or causing other defects. Follow up on routine maintenance to ensure the defects are minimized as much as possible.
  • オペレーション上で、メニューに沿った調理法・レシピの正確性とクオリティチェック、そのフィードバックを基にチームの指導。
  • HACCP・衛生管理のサポート
  • 食材の発注、無駄のない在庫のロテーションのサポート。
  • キッチン内の設備・機器の管理。問題点の速やかな連絡。フロアマネージャーと連携して、設備・機器の状態のチェック、故障などからくるオペレーションへの影響を最小限にする。

General Requirements

Minimum Experience Level Over 3 years
Career Level Mid Career
Minimum English Level Basic (Amount Used: English usage about 75%)
Minimum Japanese Level Native
Minimum Education Level High-School or Below
Visa Status No permission to work in Japan required

Required Skills

【Required Experience / Skills / 必要条件】

  • Have experience in a similar position, overseeing team of BOH for smooth daily operation.
  • Experience in multiple cuisines is a plus
  • Have an adequate culinary skills to teach the team, and troubleshoot promptly when the issue arises in daily operation.
  • Have previous experience in leading stock management; for inventory and preps/ prebatching, and extensive knowledge on HACCP and food safety procedure.
  • 類似したポジションでの経験のある方。チームリーダーとして日々の業務・サービスの管理ができる方。
  • さまざまな国の料理のレストランにて経験のある方厚遇。
  • レストランのコンセプト・メニューに沿った下準備・調理の指導が可能
  • 食材の発注・管理の経験のある方

Job Location

  • United Arab Emirates, ドバイ

Work Conditions

Job Type Permanent Full-time
Salary 4 million yen ~ Negotiable, based on experience
Salary Bonuses Bonuses included in indicated salary.
Salary Commission Commission included in indicated salary.
Work Hours 週48時間
Holidays 週休1日
Industry Restaurant, Food Service

Job Category

  • Hotel, Travel and Hospitality > Food & Beverage Operations
  • Food and Other Retail > Restaurant Staff
  • Food and Other Retail > Other (Food and Other Retail)
  • Hotel, Travel and Hospitality > Other (Hotel, Travel and Hospitality)

Company Details

Company Type Small/Medium Company (300 employees or less)
Non-Japanese Ratio (Almost) All Non-Japanese