Work in Japan : Student Service Manager - Le Cordon Bleu Paris Ltd.

Minimum Experience Level

Over 1 year 

Minimum English Level

Business Level 

Minimum Japanese Level

Native 

Minimum Education Level

Bachelor's Degree 

Visa Status

Japanese national or permission to work in Japan required  

▼Student Service Manager - Le Cordon Bleu Paris Ltd.


Special conditions:
-Out of Hours Work: Some evening and weekend duty may be required.
-Travel: Some local and international travel may be required.
-Location: Daikanyama
-Conditions: A flexible approach to duty hours, days and the taking of leave is essential.
-Performance Targets: Required to participate in Performance


Key responsabilities:
1) Contribute to the effective and efficient management of the Classic Cycle and Culinary Mangement programs by the following means:-
· Organising and monitoring the progress of activities and strategies, which ensure the smooth delivery of all programs
· Work collaboratively in the implementation of Performance management.
2) Enhance continuous improvement of Le Cordon Bleu education and training programs
3) Maintain relationships with Kobe School and other LCB International Schools to ensure the consistency in and ongoing quality improvement
4) Manage resources, including human, physical, financial and student support services in line with Le Cordon Bleu policy by:
· Participating in the selection, induction, development and allocation of staff for specific functions within the Student Service Division
· Ensuring that staffing rosters are prepared and monitored in line with the schedule of courses across the program to ensure conduct in the most efficient and effective manner
· Implementing, monitoring, and reporting on procedures which ensure that budget expenditure, performance agreement and educational delivery effectively meet program agreement requirements
5) Work with the General Manager, and the Excecutive Committee (as required) on the preparation of proposals and projects as identified.
6) Apply the principles of personnel management, Equal Opportunity, Equal Employment Opportunity as it relates to the scope of the position.
7) Promote safety as a core business value of Le Cordon Bleu

▼Student Service Manager - Le Cordon Bleu Paris Ltd.


Skills:
1. Ability to communicate well both verbally and in writing in Japanese and French and to interact and respond to the needs of a diverse range of people including staff, students and industry personnel, both nationally and internationally.

2. Possess the ability to evaluate the performance of work units across a range of functions and develop appropriate responses to changing circumstances, including policy, academic requirements or initiatives including Departmental initiatives.

3. Ability to identify and recommend measures aimed at establishing and maintaining the integrity and efficiency of programs.

4. Show clear evidence of being able to work collaboratively with staff of all levels to achieve successful outcomes, including the ability to inspire others and to assess and respond to the development of staff.

5. Demonstrated ability to implement sound Human Resource Management policies and processes at both individual and organisational levels.

6. Demonstrated ability and interpersonal skills to strategically plan and successfully effect change in a vocational education setting.


Experience:
1. Experience in the management of people and educational leadership in the delivery of programs.

2. Experience in managerial planning including administration, human resource and financial control.

3. Experience in the management of semi commercial hospitality facilities Experience with programming for students and staff in relation to educational delivery.

4. Experience at management level within the international educational environment.


Knowledge:
1. Knowledge of the law and policy as it pertains to Equal Opportunity, Equal Employment Opportunity and to Occupational Health, Safety and Welfare.

2. Knowledge of legal and government policies relating to international students and education and training

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, we recognize that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel in less time than most other educational institutes.

While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various education media such as culinary publications, instructional videos, TV series, cooking equipment and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities and culinary associations have allowed us to promote French Art de Vivre worldwide.